Salmorejo (1 Litro)

Salmorejo is a cold soup typical of Spanish cuisine, originating from the region of Cordoba. It is made with tomatoes, bread, and other seasonings, and is usually served with chopped hard-boiled egg and serrano ham. It is very similar to gazpacho, but thicker and creamier due to the higher proportion of bread and the absence of cucumber and bell pepper. It is a refreshing and nutritious dish, ideal for hot summer days.